Creating the egg foam without ice
A dry shake is a technique used to bring an egg white to a foam texture. This foam sets up a bit better when it is less cold. Thus we do this without ice. Ice is later added to properly chill and dilute the drink.
This is sometimes referred to as a "double shake" but I think "dry shake" is more descriptive.
Campari, dry vermouth, grapefruit, lemon, and egg white
πΉ Cocktails
Add all ingredients to a cocktail shaker and dry shake
Bourbon, tawny port, heavy cream, and egg yolk
πΉ Cocktails,
Flip Family
Dry shake for 10 seconds
Gin, heavy cream, egg white, and orange flower water
πΉ Cocktails
Dry shake hard for 30 seconds (want to build a great foam)
Rum, lemon, blue curaçao, and egg white
πΉ Cocktails
Dry shake for 30 seconds
Rum, pineapple, acid watermelon, and egg white
πΉ Cocktails
Dry shake hard for 10 seconds
Sip consciously, play with your senses
Tawny port, cognac, and egg β no coffee!
πΉ Cocktails,
Flip Family
Dry shake for 10 seconds
Gin, cucumber, and egg white
πΉ Cocktails
Dry shake for 10 seconds
Simple summer cocktail, use any fruit
πΉ Cocktails
Refreshing, hydrating, bourbon drink
πΉ Cocktails,
Fizz
Add rye, rum, lemon, syrup and egg into a shaker and dry shake.
Gin, lilac syrup, heavy cream, egg white, and seltzer
πΉ Cocktails,
Fizz
Dry shake hard for 30 seconds (want to build a great foam)
Refreshing, light Cognac fizz
πΉ Cocktails,
Fizz
Add cognac, orange ligueur, lemon juice and egg white to a shaker with and dry shake.
Gin, lemon, egg and seltzer
πΉ Cocktails,
Daiquiri Family
Gin, orgeat, lemon, and seltzer
πΉ Cocktails,
Daiquiri Family
Combine remaining ingredients in a shaker without ice and dry shake
Rye, lemon, orange, and egg white
πΉ Cocktails,
Daiquiri Family
Combine all ingredients in a shaker and dry shake
Gin, orange liqueur, lemon juice, and egg white
πΉ Cocktails
Add all ingredients to a shaker and dry shake for 10 seconds
To chill, dilute, and aerate
Cocktail Techniques
with an egg white β dry shake (no ice) for ~20 seconds β then with ice for ~5 seconds