Big cold but small surface area
I currently use hand-crafted ice cubes made out of a clear ice block created via uni-directional freezing with a personal sized igloo cooler in my freezer. (I need to write a post about this process.)
I used to use this ice cube tray from w&p.
Cynar, sweet vermouth, lemon, and orange bitters
Mezcal, lime, cucumber, and Cointreau
Rye, Maraschino, and bitters
Simple to make, complex to taste
Tequila, Cointreau, lime and salt
Rye, Bénédictine, and bitters
A bitter classic
Pre-prohibition, bourbon, sugar, bitters
Milk clarified: rum, coconut water, falernum, and pineapple
Low, wide, varsatile glass
Scotch, lime, mint, absinthe
Scotch, lime, mint, Chartreuse
Rye, cognac, sweet vermouth, Bénédictine, and bitters
Rye, lemon, orange, and egg white