Big cold but small surface area
I currently use hand-crafted ice cubes made out of a clear ice block created via uni-directional freezing with a personal sized igloo cooler in my freezer. (I need to write a post about this process.)
I used to use this ice cube tray from w&p.
Tequila, Cointreau, lime and salt
Rye, Bénédictine, and bitters
A bitter classic
Pre-prohibition, bourbon, sugar, bitters
Milk clarified: rum, coconut water, falernum, and pineapple
Cynar, sweet vermouth, lemon, and orange bitters
Mezcal, lime, cucumber, and Cointreau
Rye, Maraschino, and bitters
Simple to make, complex to taste
Low, wide, varsatile glass
Scotch, lime, mint, absinthe
Scotch, lime, mint, Chartreuse
Rye, cognac, sweet vermouth, Bénédictine, and bitters
Rye, lemon, orange, and egg white