This recipe was created by Kyle Davidson at The Violet Hour in Chicago in 2008.

Ingredients

• 1 oz white rum
• 1 oz Cynar
• 1/4 oz Green Chartreuse
• 3/4 teaspoon lime juice
• 3/4 teaspoon demerara syrup 2:1
• Garnish with a mint sprig

Instructions

• Combine all ingredients in a mixing glass over ice
• Stir until chilled
• Strain into a chilled rocks glass with a large ice cube
• Garnish with a mint sprig

References

🤝 Why We Shake Citrus Cocktails

Aug 3, 2023

It's mostly about texture

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