Navy rum, Cynar, St. Germain, orgeat
Less boozy, more complex, high brow Mai Tai
Pineapple, orange, coconut, rum and nutmeg
A cachaça-fernet-pineapple cocktail
Gin, orgeat, lemon, orange bitters, and mint
Scotch, lime, mint, absinthe
Scotch, lime, mint, Chartreuse
Gin, lime, mint
Gin, lemon, watermelon, and seltzer