This recipe comes from Jeremy Oertel, at the Brooklyn bar Donna.

Ingredients

• 3/4 oz Jamaican rum (preferably Smith & Cross)
• 3/4 oz Cynar
• 1/2 oz St. Germain
• 3/4 oz lime juice
• 1/2 oz orgeat
• Garinsh with a mint sprig

Instructions

• Add all ingredients to a shaker with little bit of ice (the drink is going to be served on crushed ice, so it will delute more in the glass)
• Shake lightly
• Pour over a rocks glass filled with crushed ice
• Garnish with a mint sprig

References

🍒 Make Cocktail Recipe for Darling's?

Jun 2, 2023

Creating/adapting 3 recipes for my friend's resturant

🌱 Projects

Artichoke Hold is similar, perhaps use it as inspiration here