While this recipe comes from Punch Drink, I've changed the instructions a tad making sure that the mixture is poured into the milk, NOT the other way around. This is to ensure that the milk doesn't curdle instantly.

Ingredients

• 14oz aged rum, preferably Plantation 5 Year
• 8 oz cocount water
• 4 oz velvet falernum
• 1 oz demerara syrup 1:1
• 4 oz pineapple juice
• 3 oz lime juice
• 6 oz whole milk/unflavored unsweetened soy milk

Instructions

• Prepare as milk punch some hours before and chill
• Serve ~3-4oz chilled in an Old Fashioned glass over a large ice cube
• Garnish with a cherry and/or pineapple wedge

References

🥛 Milk Punch

Oct 15, 2023

Process of fat washing and clarification!

Lets compare this doing Pina Colada Milk Punch with both whole milk and coconut milk?