A distilled alcoholic beverage made from fermented grain mash.
Whiskey is a distilled alcoholic beverage made from fermented grain mash.
๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Scotch whisky: Made in Scotland, typically distilled twice, must be aged in oak barrels for at least three years, single malt and blended are two common varieties
๐ฎ๐ช Irish whiskey: Known for its smoothness, distilled three times, must be aged in wooden casks for at least three years
๐บ๐ธ American whiskey: Includes
๐จ๐ฆ Canadian whisky: Confusingly often referred to as "rye whisky" in Canada, tho it doesnt contain much rye, know for being smooth and light
๐ฏ๐ต Japanese whisky: Heavily influenced by Scotch whisky, known for its balance, quality and delicate flavors
The spelling is primarily a matter of regional preference.
With an e: whiskey in the United States and Ireland
Without: Whisky in Scotland, Canada, and Japan
Ireland and the United States used the spelling whiskey to distinguish their products from Scotch whisky.
Whether it was first distilled in ๐ฎ๐ช Ireland or ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Scotland is a long-standing debate.
Sip consciously, play with your senses
A distilled alcoholic beverage made from fermented grain mash.
Irish whiskey, tawny port, and rich demerara syrup
Bourbon, amaro nonino, sweet vermouth
Pre-prohibition, bourbon, sugar, bitters
Bourbon, grapefruit, lemon, and honey
Simple to make, complex to taste
Scotch, lime, mint, absinthe
Scotch, lime, mint, Chartreuse
Refreshing gin Collins riff
Rye, Bรฉnรฉdictine, and bitters
Rye, Maraschino, and bitters
Rye, cognac, and absinthe
Rye, lemon, orange, and egg white
Refreshing, hydrating, bourbon drink
Rye, sweet vermouth, Bรฉnรฉdictine, Peychaud's bitters, absinthe
Rye, cognac, sweet vermouth, Bรฉnรฉdictine, and bitters