A white crystalline powder used to add acidity to cocktails
Hits slower on the palate than citric acid, and has a more rounded, less sharp taste. It's the acid found in apples, limes, etc and is often used in sour candies.
👨🏻🍳 Auxiliary Recipes
23g malic acid
Gin, Midori, lemon, and lime
🍹 Cocktails
Its amazing how much the sour ingredients do the work here to allow the melon of the midori to pop. I think it'd be fun to play with Midori and acid adjusting powders Citric Acid and Malic Acid to see if you could achieve something similar with even more concentrated melon taste.
Pineapple juice with citric and malic acid
1.6g malic acid
A white crystalline powder used to add acidity to cocktails
Sharp sourness, hits the palate more quickly than malic acid. It's the acid found in lemons, limes, etc and is often used in sour candies.
Super Juice
8g malic acid
Acid adjusted watermelon juice makes this daiquiri pop
🍹 Cocktails,
Sours
The next step I want to try is explore if malic acid could add a little deeper dimension to the sour/tartness of the drink.