A white crystalline powder used to add acidity to cocktails
Hits slower on the palate than citric acid, and has a more rounded, less sharp taste. It's the acid found in apples, limes, etc and is often used in sour candies.
Gin, Midori, lemon, and lime
Pineapple juice with citric and malic acid
A white crystalline powder used to add acidity to cocktails
Acid adjusted watermelon juice makes this daiquiri pop