A white crystalline powder used to add acidity to cocktails
Hits slower on the palate than citric acid, and has a more rounded, less sharp taste. It's the acid found in apples, limes, etc and is often used in sour candies.
Pineapple juice with citric and malic acid
A white crystalline powder used to add acidity to cocktails
Gin, Midori, lemon, and lime
Acid adjusted watermelon juice makes this daiquiri pop