The Science of Stirring
Authors: Dave Arnold, Eben Klemm, Thomas Waugh
Part 1 Full Text Part 2 Full Text
References
Why We Stir
To chill and dilute
Cocktail Techniques
I've pulled out some of the learnings after reading thru experiements of Dave Arnold, Eben Kleem, and Thomas Waugh did for The Science of Stirring.