Dave Arnold
References
The Science of Stirring
Sources
Authors: Dave Arnold, Eben Klemm, Thomas Waugh
Why We Shake
To chill, dilute, and aerate
Cocktail Techniques
The Science of Shaking by Dave Arnold.
Why We Stir
To chill and dilute
Cocktail Techniques
I've pulled out some of the learnings after reading thru experiements of Dave Arnold, Eben Kleem, and Thomas Waugh did for The Science of Stirring.