🔥 Dry Pot
Ingredients
- 1 cup dry pot oil
- 8oz tilapia, cut into 2in pieces
- 1lb prawns, peeled and deveined
- 8oz extra firm tofu, pressed and cut into 1in pieces
- 1 tablespoon chile paste
- 7 garlic cloves, thinly sliced
- 4 scallions, thinly sliced
- 2 red Thai chili pepper, whole
- 1in piece ginger, peeled and thinly sliced
- 6 shiitake mushrooms, stemmed and quartered
- 4 bok choy, roughly chopped
- 1/2 small napa cabbage, roughly shredded
- Cilantro leaves for garnish
- steamed rice, for serving
Instructions
- Fry tilapia in spice oil and place on paper lined plate
- Fry prawns in spice oil and place on paper lined plate
- Fry tofu in spice oil and place on paper lined plate
- Add chile paste, garlic, scallions, chiles, ginger, and ginger and fry until fragrant, 1min
- Add mushrooms, bok choy, and cabbage and fry until tender, 3min
- Add tilapia, prawns, and tofu and fry until heated through, 1min
- Serve over rice and garnish with cilantro
References
🔥 Chile Paste
👨🏻🍳 Auxiliary Recipes
This chile paste is used to spice up dry pot and kung pao chicken.
🔥 Dry Pot Oil
👨🏻🍳 Auxiliary Recipes
This is just the recipe for the oil used in dry pot.