Cinnamon Syrup
Ingredients
- 500g simple syrup
- 10g crushed cassia cinnamon
- 0.1g kosher salt
Instructions
- Setup immersion circulator to 145°F
- Put all ingredients in bowl and stir to combine
- Seal in a heatproof bag (remove as much air as possible)
- Cook for 2 hours
- Remove from water bath and place in ice bath to cool to room temp
- Strain through a fine mesh strainer
- Store in a sealed container in the fridge for up to 2 weeks
References
⛵️ Boat Juice
Banana, coconut rum, pisco and cinnamon
🍹 Cocktails
1/2 cinnamon syrup
🛩️ Jet Pilot
Rum, grapefruit, cinnamon, falernum
🍹 Cocktails
1/2 oz cinnamon syrup
🛥 Yacht Rock
Banana liqueur, rum, coconut, cinnamon
🍹 Cocktails
3/4 oz cinnamon syrup