Ingredients

• 1 1/2 oz light rum
• 1/2 oz congac
• 1 1/2 oz orange juice
• 1 oz lemon juice
• 3/4 oz orgeat
• 1 dash Angostura bitters
• Garnish: orange slice and Peychaud's bitters

Instructions

• Add all ingredients to a shaker with ice
• Shake until chilled
• Strain into a tiki mug or rocks glass with ice
• Garnish with an orange slice and 1 dashes of Peychaud's bitters