Serves 2

Ingredients

Broth

• 3 cups broth

Tare

• 25g miso paste
• 10g soy sauce
• 5g dry sake
• 3g sugar

Toppings

• 2 eggs
• 4 scallions
• 1 cup mushrooms (oyster, shiitake, maitake, etc)
• 2 baby bokchoy
• 2-3 carrots
• 2 sheets of seaweed
• 1/2 cup kimchi
• 1/2 cup cilantro

Noodles

• 2 nests of ramen noodles

Instructions

Tare

• Combine all ingredients in a small bowl and mix until smooth
• Set aside

Toppings

Eggs

• Bring a small pot of water to a boil
• Add eggs and boil for 6 minutes
• Remove eggs and place in an ice bath
• Peel eggs when cool enough to handle
• Set aside

Scallions

• Slice scallions into thin rounds
• Set aside

Mushrooms

• Slice mushrooms into thin strips
• Pan fry in a small amount of butter/oil until browned
• Set aside

Baby Bok Choy

• Slice baby bok choy in half lengthwise
• Pan fry in a small amount of butter/oil
• Add a splash of water and cover to steam until tender, 2min perhaps
• Set aside

Noodles

• Bring a large pot of water to a boil
• Add noodles and cook until tender, 2-3min
• Drain and rinse with cold water
• Set aside

Serving

• Warm serving bowl by first pouring in hot water from the kettle and letting it sit for a few minutes
• Pour out the water
• Add the tare and sliced scallions to the bowl
• Add 1 1/2 cups of broth to the bowl
• Add the noodles to the bowl
• Add the toppings to the bowl
• Serve immediately