This recipe comes from Laura via her site joyfoodsunshine.com.

Ingredients

• 1 cup dark chocolate chips
• 1 cup creamy peanut butter
• 6-7 cups Rice Chex
• 1-2 cups powdered sugar

Instructions

• Melt chocolate chips and peanut butter in a double-boiler
  • 1 cup chocolate chips
  • 1 cup peanut butter
• Add 3 cups of Rice Chex to a large bowl, pour half of the chocolate mixture over the cereal, and mix
• Repeat with the 3 more cups of cereal and rest of chocolate mixture
• If there is too much chocolate pooling at the bottom, add 1/4 cup more cereal (careful, we want some chocolate clumps to happen on the cereal)
• Place the fridge to cool for ~15 minutes (the goal is to bring it to room temp so that it doenst absorb all the powdered sugar)
• Add 1 cup powdered sugar and mix
• Place back in the fridge for ~15 more minutes
• Add more powder sugar, 1/4 cup at a time until the cereal is coated to your liking
• Serve immediately/store in an airtight container