"MEEZ-on-plahs" a culinary term in which ingredients are prepared and organized before cooking - Merriam-Webster

The Setup

• kitchen towel folded in half and placed on the counter no matter how neat yo are, you're going to splash and spill bits of ingredients. its part of the performance of making a cocktail. embrace the messy indulgence
• boston shaker set open on top of the towel. every other shaker is inferror. cobbler clunky. pint glass with tin doesnt get a tight seal for the dry shake. trust me. learn to love your tin on tin boston shaker.
• reamer. its wood. its sexy. its perfect for squeezing citrus fresh into each cocktail
• jigger
• hawthorne strainer
• fine mesh strainer
• veggetable peeler for creating twists of citrus
• bowl of fruit with lemon, lime, and an orange
• cutting board and utility knife near for slicing citrus in half to sequeeze and for slicing garnishes

Is X worth it?

tk

References

🍹 Cocktails

Sip consciously, play with your senses