Oct 28, 2022
Create a smooth, aerated cocktail
Cocktail Techniques
Pour out cocktail thru both a hawthorne strainer and a fine mesh strainer. This will remove any pulp, spice bits, and shards of ice for a smooth drink!
To chill and dilute
Erickson prefers to strain with a julip strainer to reduce the aegetation the hawthorne strainer can cause. Idk if my quality is to the point where I can tell the difference. But I dont do a lot of stirred drinks, yet!