This recipe comes from Two Schmucks cocktail bar via Lance Wong's Instagram.

This receipe is a little different as it makes a whole batch, you'll see why as you understand how long the process takes

Beet Shrub

Ingredients

• 135g cubed raw beets
• 90g white sugar
• 51g white vinegar

Instructions

• Add all ingredients into a mason jar
• Sous vide at 150°F for 2 hours
• Strain out the solids

Cocktail Recipe

Ingredients

• 200ml mezcal
• 80ml St. Germain
• 60ml beet shrub
• 70ml goat milk

Instructions

• Combine mezcal, St. Germain, beet shrub and stir together
• In a separate container, pour in the goat milk
• Pour the mezcal mixture into the goat milk (the mix must be poured into the milk!)
• Let curdle for 2 hours
• Strain out the solids using cheesecloth (it will take some time)

To serve:

• Place 1 large ice cube in a rocks glass
• Pour 3 oz of the cocktail into the glass
• Garnish with a walnut