Cocktail Course Shaking

• cobber vs boston

• boston tins vs mixing glass

  • shaking an egg white
  • breaking glass (brittles over temperature changes over time)

• creating a seal

  • initial tap
  • cold shrinks metal
  • shrinking ice as it melts created a vaccuum

• the cocktail experience / stor / presentation (shaking towards you, breaking the seal)

• shake small tin on top, towards you

  • any spill happens on you and not the guest

• breaking a seal

  • push and slap the side of the tin

• practice together with ice and water

  • the slap

• practice together with ice and water and citrus

  • creating texture

References