Cocktail Course Chilling
- chilling
- ice size
- ice shape
- clear ice
- affect on taste
- dilution
- dilution in the shaker
- dilution in the glass
- percentage of dilution for shaken
- affects of sugar
- affects of citrus
- affects of spirit abv
- affect on taste
Interactive
- taste whiskey neat VS taste whiskey with a little water (blind taste test)
References
Cocktail Course Syllabus Private
Chilling - where we discuss clear ice and the benefits of dilution