Ingredients

• 2 oz acholado pisco
• 1 1/2 oz pink grapefruit juice
• 1 oz rich cinnamon syrup
• 1/4 oz lime juice
• Garnish: grapefruit wedge, cinnamon stick

Instructions

• Add all ingredients to a shaker with ice
• Shake until chilled, about 15 seconds
• Strain into a chilled rocks glass with ice
• Garnish with a grapefruit wedge and a cinnamon stick