This is a sparkling wine that is produced in a designated region of Spain. It is made from the Macabeo, Xarel-lo, and/or Parellada grapes. It is a dry wine with a light body and a crisp acidity. It is a great alternative to Prosecco and Champagne.
The colored parts of this map of Spain show the regions where Cava can be produced:
Gin, Green Chartreuse, Maraschino liqueur, and cava